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Organic Products Regulations, 2009
The amendments to the Organic Products Regulations (OPR) have been published in Gazette du Canada, Part I: http://gazette.gc.ca/rp-pr/p1/2009/2009-02-14/html/reg1-eng.html Note that these are published for your comments. The public comment period will last 75 days. The new proposed regulation with various changes as indicated in the Regulatory Impact Analysis Statement that accompanies the regulations. In the proposed Regulations, a new section is included that would limit the scope of their application to food and drink intended for human consumption and food intended to feed livestock, including agricultural crops used for those purposes, and would also apply to the cultivation of plants. Neither aquaculture nor fertilizer products would be subject to the proposed Regulations. The proposed Regulations would maintain the incorporation by reference of the CGSB CAN/CGSB 32.310, Organic Production Systems - General Principles and Management Standards (referred to as the CGSB 310 Standard) and the CAN/CGSB 32.311, Organic Production Systems - Permitted Substances Lists (PSL Standard). The PSL Standard sets out all of the substances permitted to be used in the production of an organic product. One of the objectives of these proposed Regulations is to ensure that
the organic integrity of a product is not compromised at any stage of
preparation. In respect of an agricultural product, CAPA defines "preparation"
as including: processing, slaughtering, storing, inspecting, grading,
packing, assembling, pricing, marketing and labelling. Provisions would
be included to address the certification of packaging and labelling activities,
the slaughtering of organic livestock and the transportation and storage
of organic livestock, and organic products. Under the COR, it would be the agricultural product that is certified and not the process. The proposed Regulations would require that a person who wishes to obtain certification for an agricultural product apply within 12 months of when the agricultural product is expected to be marketed as an organic product. that organic certification be renewed on regular basis, within 12 months from the date of granting.
Labelling - The proposed Regulations would improve consumer protection
by strengthening the rules surrounding the labelling of organic products
by linking the proposed Regulations and the requirements in the CGSB 310
Standard with respect to the calculation of organic content and permitted
non-organic ingredients. Accreditation Bodies are now known as Certification Verification Bodies (CVB). A proposed list of the CVBs and the Certification Bodies that will be accredited under the Canada Organic Regime (COR) will be published in the near future. OTA Canada has posted some information on the revised standards on their website at http://www.organicnewsroom.com/2009/02/organic_trade_association_appl_1.html
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