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Garlic - Fertility
Excerpt from Publication 363 - Vegetable Production Recommendations Note: Page references refer to pages in the 2006-2007 version of Publication 363. NitrogenIf manure is applied or legume sod is plowed down, reduce the nitrogen (N) application. See Table 1-8, Adjustment of Nitrogen Requirement Where Sod Containing Legumes Is Plowed Down, and Table 1-7, Average Amounts of Available Nutrients for Different Types of Manure, on page 9. On mineral soils, a total of 110 kg N/ha (99 lb/ac) is required. Apply half the nitrogen as soon as the garlic plants begin to grow in the spring. Apply the rest of the nitrogen in 2-3 side-dresses at 3-week intervals. On muck soils, apply a total of 120 kg N/ha (107 lb/ac). Apply 90 kg/ha (80 lb/ac) prior to spring growth and the remainer as a side-dress applications when the plants are 8-10 cm (3-4 in.) tall. PhosphorusPhosphorus requirements for garlic are similar to onions. Where the soil test values are 61 mg P per L soil (ppm) or higher, onions and garlic are unlikely to respond to additional phosphate applications. For soils testing lower than 61 mg P per L soil (ppm), see Table 1-10, Phosphorus Requirements: Vegetables on Mineral Soils, on page 12, or Table 1-11, Phosphorus and Potassium Requirements: Vegetables on Muck Soils, on page 13. PotassiumPotassium requirements for garlic are similar to onions. Where the soil test values are 181 mg K per L soil (ppm) or higher, onions and garlic are unlikely to respond to additional potash applications. For soils testing lower than 181 mg K per L soil (ppm), see Table 1-12, Potassium Requirements: Vegetables on Mineral Soils, on page 14, or Table 1-11, Phosphorus and Potassium Requirements: Vegetables on Muck Soils, on page 13. Amend soil pH, phosphorus and potassium levels in
the fall, prior to planting.
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