Publication 363, Vegetable Production
Recommendations
| Author: |
OMAFRA Staff
|
| Creation Date: |
01 February 2006
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| Last Reviewed: |
22 February 2010
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This publication is a comprehensive source for information
on all aspects of vegetable production. The 2010-11 edition includes new
pest control information as well as insect and disease identification
and biology, soil fertility recommendations, storage, food safety and
much more.
How to order Vegetable Production Recommendations
- Publication 363
Order #363, Price $20.00
To order copies of this publication:
- Visit ServiceOntario Publications website at www.ServiceOntario.ca/publications
- Contact ServiceOntario Publications Contact Centre at:
1-800-668-9938
416-326-5300
TTY 1-800-268-7095
Excerpts from 2006 - 2007 version
- Chapter 1: Vegetable Crop Fertility
- Chapter 2: Soil Management
- Chapter 3: Water Management
- Chapter 4: Climate and Season Extension
- Chapter 5: Seeding and Transplanting
- Chapter 6: Food Safety and Storage
- Chapter 7: Integrated Pest Management
- Chapter 8: General Diseases and Insects of Vegetable Crops
- Chapter 9: Crop Management Recommendations
- Asparagus
- Beans
- Beets, Table
- Carrots
- Celery
- Cole Crops: broccoli, brussel sprouts, cabbage, cauliflower, horseradish,
kate, kohlrabi
- Cucurbits: cucumber, muskmelon, watermelon, pumpkin, squash (also
known as vine crops)
- Eggplant
- Garlic
- Lettuce, Endive and Parsley
- Onions, Leeks and Shallots
- Parsnips
- Peas
- Peppers
- Potatoes
- Radishes
- Rhubarb
- Rutabagas
- Specialty Vegetables
- Spinach and Swiss Chard
- Sugarbeets
- Sweet Corn
- Tomatoes
- Chapter 10: Precautions with Pesticides
- Chapter 11: Pesticides Used on Vegetable Crops in Ontario
- Chapter 12: Appendices
For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
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