Food Safety, Inspection and Traceability
The result of any food or beverage processing operation should be a high quality, delicious product that is safe and free of any impurities or contaminants. From setup to cleanup, food safety is all about establishing and maintaining high standards of cleanliness.
Municipal, provincial and federal government standards and regulations are in place to protect the health of Canadians and ensure that food and beverage products meet consumer expectations.
Canadian Food Inspection Agency
Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA)
Alliance of Ontario Food Processors
Cleaning and Sanitation
Approved Cleaners and Sanitizers for Food Use
Equipment Standardization Organizations
Approved Construction Materials and Non-Food Chemical Products
Acceptability of Novel Packaging Materials
Food Testing Laboratories
Food Allergens - Anaphylaxis Canada
For more information:
Toll Free: 1-877-424-1300