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Licensed Duck Plants by Area
Abattoirs titulaires d'un permis pour
l'abattage de canards- par région

Author: OMAFRA Staff
Creation Date: 19 February 2003
Last Reviewed: 25 March 2008
As of 18 April 2007
À partir du 18 avril 2007
Plant # / No. de l'usine
Plant Name / Nom de l'usine
Address / Adresse
Town/City / Ville/Village
Postal Code / Code postal
Phone/ Téléphone
0509
Don Morrison Custom Poultry Processing
3711 Lindsay Highway RR3
Omemee
K0L-2W0
(705) 799-7468
0520 Hafiz Halal Poultry Inc. 116 Bloor Street East Oshawa L1H-3M2 (905) 725-7372
0182 Hilts Butcher Shop Ltd. 1948 7th Line, Asphodel RR 3 Norwood K0L-2V0 (705) 696-2172
0565 J.R. Meats 275 Frankford Road RR 1 Foxboro K0K-2B0 (613) 962-7915
0599 Prime Cut Poultry 3229 Baker Road S. RR 3 Cobourg K9A-4J9 (905) 753-2354
0555 M.W.F. Poultry RR 1 Elora N0B-1S0 (519) 846-9290
0355
Abate Packers
7597 Jones Baseline Road
Arthur
N0G-1A0
(519) 848-2107
0594 Country Poultry Processing RR 2 Wallenstein N0B-2S0 (519) 698-9930
0512 Schefter Poultry Processing 44783 Harriston Road Gorrie N0G-1X0 (519) 335-6791
0529 Berube Poultry RR 3 Mountain K0E-1S0 (613) 989-2020
0588 King Cole Ducks Ltd. 45 Grange Avenue Toronto M5T-1C6 (905) 836-9461
0291 Bennett Abattoir Box 149 Ramore P0K-1R0 (705) 236-4498
0515 D & K Poultry 1015 Memorial Park Drive RR 4 Powassan P0H-1Z0 (705) 724-5999
0072 Sprucedale Quality Meats RR 1 Sprucedale P0A-1Y0 (705) 685-7747
0027 The Burt Farm RR 1 Gore Bay P0P-1H0 (705) 282-0328
0590
Sheik Halal Farms Inc.
193064 Amaranth East/Luther Townline
Grand Valley
L0N-1G0
(905) 928-5724
0522 Brennan Poultry RR 4 Alvinston N0N-1A0 (519) 695-6412
0544 Brown's Poultry Inc. RR 2 Blenheim N0P-1A0 (519) 674-3889
0533 Everspring Farms Ltd. RR 3 14821 Ten Mile Road Ilderton N0M-2A0 (519) 659-5054
0109 Highgate Tender Meats Ltd. 14680 Hastings Line Highgate N0P-1T0 (519) 678-3383
0578 A & S Poultry RR 1 7611 Kimbo Rd. Smithville L0R-2A0 (416) 293-9288
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For more information:
Toll Free:
1-888-466-2372 ext. 64230 (daytime)
1-888-466-2372 ext. 64360 (after hours)
Local:
(519) 826-4230 (daytime)
(519) 826-4360 (after hours)
E-mail: meat.inspection@ontario.ca