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Licensed Pot-bellied Pig Plants by Area
Abattoirs titulaires d'un permis pour
l'abattage de porc ventru - par région

Author: OMAFRA Staff
Creation Date: 05 August 2005
Last Reviewed: 25 March 2008
As of 12 September 2007
A partir du 12 septembre 2007
Plant # / No. de l'usine
Plant Name / Nom de l'usine
Address / Adresse
Town/City / Ville/Village
Postal Code / Code postal
Phone/ Téléphone
0283 Hastings County Meat Packers Inc. 570 Moira Rd RR 2 Stirling K0K-3E0 (613) 395-2900
0182 Hilts Butcher Shop Ltd. 1948 7th Line, Asphodel RR 3 Norwood K0L-2V0 (705) 696-2172
0011
Len & Patti Butcher Block
2133 Little Britain Road
Lindsay
K9V-4R2
(705) 328-2100
0219 Mcgarroch Of Micksburg Custom Butchering 2749 Micksburg Rd. Pembroke K8A-6W4 (613) 732-7181
0170 Nick's Abattoir #2632 Springbrook Road General Delivery Springbrook K0K-3C0 (613) 395-3284
0286 Palmateer's Abattoir Ltd. Box 484 Tweed K0K-3J0 (613) 478-3801
0277
Rua Meats Ltd.
275 Frankford Road RR 1
Foxboro
K0K-2B0
(613) 962-7915
0051 Hank Dekoning Limited RR 1 1768 Hwy #6 Port Dover N0A-1N3 (519) 583-0115
0055 Lloyd Miedema & Sons RR 5 1812 Thompson Rd. Waterford N0E-1Y0 (519) 443-8844
0059 People's Meat Market 173 Main Street Courtland N0J-1E0 (519) 688-0400
0058 Townsend Butchers RR 4 419 Conc.14 Simcoe N3Y-4K3 (519) 426-6750
0056 Vanessa Meats & Deli Inc. PO Box 39 1728 Reg. Rd. #19 Vanessa N0E-1V0 (519) 446-3897
0172 Elora Road Meats RR 2 Walkerton N0G-2V0 (519) 367-2261
0138 Frey's Custom Meats Inc. RR 1 Mount Forest N0G-2L0 (519) 323-3568
0117
Green's Meat Market And Abattoir Ltd.
237 Arthur Street
Wingham
N0G-2W0
(519) 357-2912
0025 Grey County Meats Box 51 Maxwell N0C-1J0 (519) 922-2400
0127 Ideal Meat Packers Ltd. RR 4 Owen Sound N4K-5N6 (519) 372-0636
0168
Ranchland Meats Ltd.
2021 Bruce Road #3
Walkerton
N0G-1J0
(519) 366-1360
0229 The Beef Way (1997) RR 2 Kincardine N2Z-2X4 (519) 396-2257
0143 The Harriston Packing Co. Ltd. Box 194 Harriston N0G-1Z0 (519) 338-3330
0167 Abattoir LeFaivre 2100 rue Cholette LeFaivre K0B-1J0 (613) 524-5370
0218 Bearbrook Farm Abattoir 8411 Russell Road RR 3 Navan K4B-1J1 (613) 835-2227
0223 Desormeaux Meats Incorporated 1 Queen Street PO Box 112 Crysler K0A-1R0 (613) 987-2148
0279
Lynch's Slaughterhouse
32 Holland Road
RR 1
Lansdowne
K0E-1L0
(613) 659-2861
0087 Milton Scheel Packers 223 McWatty Road Pakenham K0A-2X0 (613) 624-5222
0254 Neil's Butcher Block RR 1 Brinston K0E-1C0 (613) 652-2274
0096 North Lancaster Abattoir Concession 5 21194 North Lancaster K0C-1Z0 (613) 347-2914
0199 Rideau Meats 12090 Highwy 15, RR 6 Smith Falls K7A-4S7 (613) 283-3477
0273 Russell Slaughter House 424 Castor Street Russell K4R-1E5 (613) 445-2005
0202 Tom Henderson Custom Meat Cutting RR 2 Chesterville K0C-1H0 (613) 448-3471
0158 Windcrest Meat Packers 1350 Scugog - 3rd Line Port Perry L9L-1B3 (905) 985-7267
0291 Bennett Abattoir Box 149 Ramore P0K-1R0 (705) 236-4498
0215 Northern Meat Packers and Abattoir Ltd. Box 175 Trout Creek P0H-2L0 (705) 723-5573
0245 Rheal's Meat Market RR 2 Kenebeek P0J-1M0 (705) 647-7419
0072 Sprucedale Quality Meats RR 1 Sprucedale P0A-1Y0 (705) 685-7747
0238 Taylor's Clay Belt Abattoir Box 6 Earlton P0J-1E0 (705) 563-8131
0209 Thunder Bay Meat Processing Company (1986) Limited PO Box 155 Murillo P0T-2G0 (807) 935-2231
0155 Beeton Meats Box 208 233 Patterson Street North Beeton L0G-1A0 (905) 729-2771
0153 Doug's Meats RR 3 15755 10th Conc King Schomberg L0G-1T0 (905) 859-0599
0033 Town And Country Farms 126 Steeles Avenue Hornby L0P-1E0 (905) 878-3923
0094 Gord's Abattoir Ltd. 643 Hwy 77 RR 5 Leamington N8H-3V8 (519) 326-2503
0109 Highgate Tender Meats Ltd. 14680 Hastings Line Highgate N0P-1T0 (519) 678-3383
0107 Lambton Meat Products Box 268 Wyoming N0N-1T0 (519) 845-3358
0144 Merner's Meat Market Box 42 Dashwood N0M-1N0 (519) 237-3510
0098 Mount Brydges Abattoir Ltd. 21618 Adelaide Road Mount Brydges N0L-1W0 (519) 264-1873
0040 Millgrove Packers Limited RR 2 549 Conc. 5 W. Waterdown L0R-2H2 (905) 689-6184
0082 Willie's Meats Ltd. 2387 4th Conc. West RR 1 Troy L0R-2B0 (519) 647-3160
For more information:
Toll Free:
1-888-466-2372 ext. 64230 (daytime)
1-888-466-2372 ext. 64360 (after hours)
Local:
(519) 826-4230 (daytime)
(519) 826-4360 (after hours)
E-mail: meat.inspection@ontario.ca