The Science of Food Safety and Baseline Studies
Ontario has an excellent food safety track record. We are continually strengthening our food safety system by updating our standards and inspection programs and by using new science and technologies to minimize both health and economic risks.
Baseline studies are conducted for the following reasons:
Baseline studies are being conducted to help identify microbiological and chemical risks in certain foods. The studies help to identify at what stage the risk is introduced and then can be controlled or risks can be minimized.
For more information:
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