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Poultry: Basic Husbandry for Broilers
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| Criteria | Norms During Growth | Norms After Maturity | Trouble Shooting Checklist |
|---|---|---|---|
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Temperature (At birds height) |
Day Old: 28°-32°C 21°C at 6 weeks |
Breeders: 21°C for bird's comfort | Too High: pasty cloacas, frequent wing spreading and flapping,
panting, crowding away from heat source, listless, no peeping Too Low: feather ruffling, rigid posture, huddling and piling near heat source |
| Ammonia (P.P.M.) | Maximum: 25 ppm (see next page) | Maximum: 25 ppm | Too High: higher incidence of breast blisters and respiratory problems, blindness |
| Air Movement | 0.11 m3 per minute per kg live bird or 2.75-3.0 cfm per kg live bird |
0.11 m3 per minute per kg live bird or 2.75-3.0 cfm per kg live bird |
Poor: high ammonia levels, caked areas in litter, uneven distribution of birds throughout pens (see next page) |
| Lighting | First 5 Days: 20 lux After 5 days adequate light for normal intakes and activity |
Daylight Interval: Intensity must be 10 X greater than dark interval to ensure good production levels (for breeders) |
Too High: cannibalism, flighty, nervous behavior Too Low: poor growth and feed conversion (see Figure 1) |
| Feeder Space (per bird) - ad lib Water Trough (per bird) |
Pans or Troughs: 5 cm/bird 2.5 cm/bird (or) 1 nipple/5-20 birds |
5 cm/bird or Hanging tube feeders 3/100 birds 2.5 cm/bird or 7 round drinkers per 1,000 birds |
Not Enough Space: poor intakes, poor growth and feed conversion, more starveouts |
|
Density - Floor or Cage Space |
0.09 m2 (1 sq. ft) per bird up to max. 10 wks of age | 0.09 m2 increased at 10 weeks up to 0.18 m2 (2 sq. ft.) | Too Dense: feather picking, cannibalism, more injuries,
more flip overs (S.D.S.), decreased comfort results in poorer
carcasses or lower feed efficiency Breeder production levels drop |
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Humans can detect the smell of ammonia at 7 p.p.m.
When human eyes are affected (watering/burning), ammonia levels are at least 20 p.p.m.
| Fan Diameter in Inches | Fan Capacity, CFM |
|---|---|
| 8 | 200 |
| 10 | 400 |
| 12 | 1000 |
| 14 | 1500 |
| 16 | 2000 |
| 18 | 3000 |
| 20 | 4000 |
| 24 | 5000 |
| 30 | 7000 |
| 36 | 10000 |
Figure 1. Guideline: Lamping
Requirements for Poultry
Chart Shows Number of Square Feet per 60 Watt Bulb
by Peter Nicholas, Energy Advisor - Agriculture, Ontario Hydro
A maintained light level of 20 lux may be achieved by using one standard 60W/120V incandescent bulb for every 200 square feet of floor space, or by using one long-life 60W/130V incandescent bulb for every 120 square feet of floor space in a dark barn.
A white clean room will have 40 lux with about one lamp
per 280 square feet, or about 20 lux if one bulb per 560 square feet
is used.
Save Energy: Use 9 Watt to 11 Watt compact fluorescent lamps instead
of 60 Watt/130 Volt incandescent bulbs
Save Energy: Use 13 Watt to 15 Watt compact fluorescent lamps instead of 60 Watt/120 Volt incandescent bulbs
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