Information on H1N1 Flu Virus

H1N1 flu virus has been found in swine and turkeys around the world. Although rare, this is not unexpected. As the virus spreads through humans, there is more opportunity for it to be passed to animals.
H1N1 Flu Virus is not a food safety concern. Proper cooking practices destroy the influenza virus. Moreover, in Ontario, only healthy animals enter the human food chain.
The Ministry of Agriculture, Food and Rural Affairs continues to follow the situation worldwide.

Click the headings, below, for more information.

As a best practice, all individuals who come into contact with poultry and swine should practice proper hygiene. To protect the animals, avoid working with them if you have flu-like symptoms.
As always, producers are encouraged to contact their veterinarian if their animals are ill.
The Ministry of Health and Long-Term Care recommends that swine and poultry workers receive flu vaccinations in order to minimize the risks to their animals.
For more information on best practices for producers, please see the following:
- OMAFRA's Biosecurity Recommendations
- The Canadian Food Inspection Agency's H1N1 Flu Virus Disease Information page

In October, 2009, birds in one barn at an Ontario turkey facility were infected with the H1N1 influenza virus.
Although rare, the finding was not unexpected. This essentially human virus has been identified previously in swine and in poultry.
H1N1 Flu Virus is not a food safety concern. Proper cooking practices destroy the influenza virus. Moreover, in Ontario, only healthy animals enter the human food chain.

For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca