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Production of Specified Dairy Products, Ontario, 2004-2008

Author:
 Bill McGee - Coordinator, Statistics Section/OMAFRA
Last Reviewed: 26 February, 2009


Product 2004 2005 2006 2007 2008
Creamery butter ('000 kgs)
24,667
24,216
23,259
23,332
24,781
Whey butter ('000 kgs)
336
243
236
529
363
Cheddar cheese ('000 kgs)
40,759
39,241
41,835
42,201
41,034
Specialty cheese (a) ('000 kgs)
60,854
62,773
59,048
61,539
63,065
Cottage cheese ('000 kgs)
13,722
14,078
14,261
17,203
15,291
Skim milk powder ('000 kgs)
29,441
26,148
26,799
25,620
29,826
Evaporated & condensed whole milk ('000 kgs)
16,902
13,163
11,757
13,813
8,794
Ice cream mix (kilolitres)
99,364
115,009
108,698
100,224
81,935
Ice milk mix (kilolitres)
21,490
19,757
22,205
22,613
24,789
Chocolate drink (kilolitres)
78,434
80,365
80,607
85,313
90,757
Milkshake mix (kilolitres)
1,649
1,303
1,247
1,058
964
Yogurt ('000 kgs)
58,295
61,231
57,334
55,386
58,401

(a) Production of whey and skim milk cheese is included in this category.


References: Statistics Canada Cat. No. 23-001


For more information:
E-mail: stats.omafra@ontario.ca