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Food Store and Foodservice Industry Sales,
Ontario and Canada, 2006 and 2007 ($ million)

Author:
 Bill McGee - Coordinator, Statistics Section/OMAFRA
Last Reviewed: 11 March 2009

 

Food Store Sales ($ million)
 
Ontario
Canada
2006 2007 2006 2007
Supermarkets
21,618.6
22,166.1
63,764.7
65,842.5
Convenience and specialty food stores
2,871.4
3,201.7
9,324.6
9,885.0
Total of above
24,490.0
25,367.8
73,089.3
75,727.6


Foodservice Industry Sales ($ million)

 
Ontario
Canada
2006 2007 2006 2007
Restaurants, full service
6,919.7
7,219.9
20,060.2
20,787.8
Restaurants, limited service
7,626.7
7,845.4
18,078.4
18,592.6
Foodservice contractors and caterers
1,543.2
1,570.9
3,615.1
3,799.9
Drinking places
561.7
518.7
2,464.6
2,379.5
Total Commercial
16,651.3
17,154.9
44,218.3
45,559.8
Accommodation foodservice a
2,078.7
2,180.4
5,196.7
5,451.0
Institutional foodservice a
1,247.2
1,305.0
3,118.0
3,262.6
Retail foodservice a
415.7
447.8
1,039.3
1,119.4
Other foodservice a
831.5
860.2
2,078.7
2,150.4
Total Non-commercial a
4,573.1
4,793.4
11,432.7
11,983.4
Total Foodservice
21,224.4
21,948.3
55,651.0
57,543.2

a For Ontario, estimated at 40.0% of Canadian total.

Institutional Foodservices: includes education, transportation, health care, correctional, remote, private and public sector dining and military foodservice.

Retail Foodservice: includes foodservice operated by department stores, convenience stores, and other retail establishments.

Other Food services: includes vending, sports and private clubs, movie theatres, stadiums and other seasonal or entertainment operations.

 

References; Statistics Canada CANSIM Tables 80-0015 and 355-0006; Canadian Restaurant and Foodservices Association, Foodservice Facts 2008; and additional calculations

 

For more information:
E-mail: stats.omafra@ontario.ca