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Fresh Sales
|
Crop
|
Area Harvested
(acres)
|
MarketedProduction
( '000 lbs)
|
Farm Valuea
($ '000)
|
| Apples |
11,800
|
164,952
|
51,367
|
| Apricots |
115
|
276
|
280
|
| Blueberries,
High Bush |
x
|
x
|
x
|
| Blueberries,
Low Bush |
x
|
x
|
x
|
| Total
Blueberries |
400
|
1,260
|
2,250
|
| Watermelons |
140
|
3,200
|
850
|
| Melons,
Other |
850
|
18,800
|
4,150
|
| Total
Melons |
990
|
22,000
|
5,000
|
| Cherries,
Sour |
x
|
x
|
x
|
| Cherries,
Sweet |
710
|
1,450
|
2,015
|
| Grapes,
Labrusca |
950
|
4,300
|
2,400
|
| Grapes,
Vinifera |
200
|
775
|
365
|
| Total
Grapes |
1,150
|
5,075
|
2,765
|
| Nectarines |
675
|
8,050
|
5,310
|
| Peaches
|
4,550
|
39,100
|
23,700
|
| Pears
|
1,400
|
8,750
|
4,550
|
| Plums
and Prunes |
x
|
x
|
x
|
| Raspberries |
1,100
|
1,606
|
3,850
|
| Strawberries |
3,900
|
16,250
|
18,200
|
Sales to Processors
|
Crop
|
Area Harvested
( acres)
|
Marketed Production
( '000 lbs)
|
Farm Valuea
($ '000)
|
| Apples |
5,200
|
120,081
|
12,059
|
| Apricots |
-
|
-
|
-
|
| Blueberries,
High Bush |
x
|
x
|
x
|
| Blueberries,
Low Bush |
x
|
x
|
x
|
| Total
Blueberries |
-
|
-
|
-
|
| Watermelons |
-
|
-
|
-
|
| Melons,
Other |
-
|
-
|
-
|
| Total
Melons |
-
|
-
|
-
|
| Cherries,
Sour |
x
|
x
|
x
|
| Cherries,
Sweet |
75
|
232
|
140
|
| Grapes,
Labrusca |
3,100
|
18,671
|
3,850
|
| Grapes,
Vinifera |
11,200
|
97,647
|
45,732
|
| Total
Grapes |
14,300
|
116,318
|
49,582
|
| Nectarines |
-
|
-
|
-
|
| Peaches
|
900
|
12,038
|
3,344
|
| Pears
|
850
|
4,882
|
1,188
|
| Plums
and Prunes |
x
|
x
|
x
|
| Raspberries |
-
|
-
|
-
|
| Strawberries |
200
|
1,250
|
775
|
Note: Harvested area, marketed production and farm
value figures in the table above were revised in March
2004, following the release of the Fall Fruit and
Vegetable Survey data.
a Does not include government subsidy
payments.
x Data suppressed due to confidentiality restrictions.
- Nil or zero.
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