Red
Meat Slaughter in Provincially Inspected Plants, Ontario, January 2009 ( # of
head ) |
Author: | OMAFRA
Staff | | Last Reviewed: |
20 October 2009 |
| | January 2009 | | Buffalo |
49 | | Bulls |
1,255 | | Cows |
1,243 | | Heifers |
2,189 | | Light
Calves Female | 10 | |
Light Calves Male | 165 |
| Steers | 3,177 |
| Veal Calves Female | 268 |
| Veal Calves Male | 1,653 |
| Subtotal (Bovine) |
10,009 | | Lamas |
4 | | Subtotal
(Camelids) | 4 |
| Deer- White Tail | 0 |
| Elk | 20 |
| Fallow Deer | 2 |
| Red Deer | 38 |
| Subtotal (Cervids) |
60 | | Goats |
1,247 | | Lambs |
11,706 | | Sheep |
2,651 | | Subtotal
(Ovine) | 15,604 |
| BBQ Hogs | 13,218 |
| Boars - Heavy | 11 |
| Boars - Light | 208 |
| Market Hogs | 18,961 |
| Pot - Bellied Pig | 0 |
| Ridgling | 42 |
| Sows | 305 |
| Wild Boars | 9 |
| Subtotal (Porcine) |
32,754 | | Ratites |
4 | | Subtotal
(Ratites) | 4 |
| Grand Total | 58,435 |
Reference:
Food Inspection Branch, Ontario Ministry of Agriculture, Food and Rural Affairs
For more information:
E-mail: stats.omafra@ontario.ca
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