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| Red
Meat Slaughter in Provincially Inspected Plants, Ontario, February 2009 and Year
to Date Total ( # of head )
| Author: | OMAFRA
Staff | | Last Reviewed: |
27 October 2009 |
| | February 2009 | January
to February 2009 | | Buffalo |
24 | 73 |
| Bulls | 1,207 |
2,462 | | Cows |
1,107 | 2,350 |
| Heifers | 1,983 |
4,172 | | Light
Calves Female | 5 | 15 |
| Light Calves Male | 122 |
287 | | Steers |
2,933 | 6,110 |
| Veal Calves Female | 243 |
511 | | Veal
Calves Male | 1,523 | 3,176 |
| Subtotal (Bovine) |
9,147 | 19,156 |
| Lamas | 6 |
10 | | Subtotal
(Camelids) | 6 | 10 |
| Deer- White Tail | 4 |
4 | | Elk |
2 | 22 |
| Fallow Deer | 4 |
6 | | Red
Deer | 27 | 65 |
| Subtotal (Cervids) |
37 | 97 |
| Goats | 1,254 |
2,501 | | Lambs |
10,725 | 22,431 |
| Sheep | 2,473 |
5,124 | | Subtotal
(Ovine) | 14,452 | 30,056 |
| BBQ Hogs | 9,053 |
22,271 | | Boars
- Heavy | 10 | 21 |
| Boars - Light | 186 |
394 | | Market
Hogs | 17,506 | 36,467 |
| Pot - Bellied Pig | 0 |
0 | | Ridgling |
29 | 71 |
| Sows | 231 |
536 | | Wild
Boars | 28 | 37 |
| Subtotal (Porcine) |
27,043 | 59,797 |
| Ratites | 26 |
30 | | Subtotal
(Ratites) | 26 | 30 |
| Grand Total | 50,711 |
109,146 |
Reference: Food Inspection
Branch, Ontario Ministry of Agriculture, Food and Rural Affairs
For more information:
E-mail: stats.omafra@ontario.ca
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