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Red Meat Slaughter in Provincially Inspected Plants, Ontario, March 2009 and Year to Date Total ( # of head )

Author:
OMAFRA Staff
Last Reviewed: 27 October 2009

 

March 2009January to March 2009
Buffalo
23
96
Bulls
1,385
3,847
Cows
1,059
3,409
Heifers
2,405
6,577
Light Calves Female
4
19
Light Calves Male
133
420
Steers
3,432
9,542
Veal Calves Female
308
819
Veal Calves Male
1,761
4,937
Subtotal (Bovine)
10,510
29,666
Lamas
3
13
Subtotal (Camelids)
3
13
Deer- White Tail
0
4
Elk
35
57
Fallow Deer
5
11
Red Deer
34
99
Subtotal (Cervids)
74
171
Goats
2,329
4,830
Lambs
14,558
36,989
Sheep
2,820
7,944
Subtotal (Ovine)
19,707
49,763
BBQ Hogs
10,093
32,364
Boars - Heavy
16
37
Boars - Light
188
582
Market Hogs
19,746
56,213
Pot - Bellied Pig
1
1
Ridgling
60
131
Sows
184
720
Wild Boars
19
56
Subtotal (Porcine)
30,307
90,104
Ratites
0
30
Subtotal (Ratites)
0
30
Grand Total
60,601
169,747

 

Reference: Food Inspection Branch, Ontario Ministry of Agriculture, Food and Rural Affairs

For more information:
E-mail: stats.omafra@ontario.ca