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Red Meat Slaughter in Provincially Inspected Plants, Ontario, May 2009 and Year to Date Total ( # of head )

Author:
OMAFRA Staff
Last Reviewed: 27 October 2009

 

May 2009January to May 2009
Buffalo
40
171
Bulls
1,601
7,266
Cows
1,040
5,554
Heifers
2,777
12,308
Light Calves Female
3
30
Light Calves Male
65
572
Steers
3,814
17,018
Veal Calves Female
238
1,302
Veal Calves Male
1,888
8,651
Subtotal (Bovine)
11,466
52,872
Lamas
14
34
Subtotal (Camelids)
14
34
Deer- White Tail
0
4
Elk
16
97
Fallow Deer
0
11
Red Deer
31
178
Subtotal (Cervids)
47
290
Goats
1,828
10,269
Lambs
13,929
76,140
Sheep
3,332
14,643
Subtotal (Ovine)
19,089
101,052
BBQ Hogs
11,453
55,590
Boars - Heavy
3
49
Boars - Light
83
791
Market Hogs
17,696
91,311
Pot - Bellied Pig
0
1
Ridgling
53
230
Sows
177
1,025
Wild Boars
23
103
Subtotal (Porcine)
29,488
149,100
Ratites
15
59
Subtotal (Ratites)
15
59
Grand Total
60,119
303,407

 

Reference: Food Inspection Branch, Ontario Ministry of Agriculture, Food and Rural Affairs

For more information:
E-mail: stats.omafra@ontario.ca