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Red Meat Slaughter in Provincially Inspected Plants, Ontario, June 2009 and Year to Date Total ( # of head )

Author:
OMAFRA Staff
Last Reviewed: 27 October 2009

 

 June 2009January to June 2009
Buffalo
38
209
Bulls
1,849
9,115
Cows
998
6,552
Heifers
2,911
15,219
Light Calves Female
4
34
Light Calves Male
142
714
Steers
4,122
21,140
Veal Calves Female
242
1,544
Veal Calves Male
1,932
10,583
Subtotal (Bovine)
12,238
65,110
Lamas
18
52
Subtotal (Camelids)
18
52
Deer- White Tail
0
4
Elk
42
139
Fallow Deer
2
13
Red Deer
17
195
Subtotal (Cervids)
61
351
Goats
1,994
12,263
Lambs
17,331
93,471
Sheep
3,445
18,088
Subtotal (Ovine)
22,770
123,822
BBQ Hogs
14,346
69,936
Boars - Heavy
19
68
Boars - Light
196
987
Market Hogs
21,004
112,315
Pot - Bellied Pig
1
2
Ridgling
55
285
Sows
154
1,179
Wild Boars
14
117
Subtotal (Porcine)
35,789
184,889
Ratites
39
98
Subtotal (Ratites)
39
98
Grand Total
70,915
374,322

 

Reference: Food Inspection Branch, Ontario Ministry of Agriculture, Food and Rural Affairs

For more information:
E-mail: stats.omafra@ontario.ca