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Red Meat Slaughter in Provincially Inspected Plants, Ontario, July 2009 and Year to Date Total ( # of head )

Author:
OMAFRA Staff
Last Reviewed: 27 October 2009

 

July 2009January to July 2009
Buffalo
41
250
Bulls
1,756
10,871
Cows
1,037
7,589
Heifers
2,235
17,454
Light Calves Female
8
42
Light Calves Male
186
900
Steers
4,157
25,297
Veal Calves Female
258
1,802
Veal Calves Male
1,818
12,401
Subtotal (Bovine)
11,496
76,606
Lamas
20
72
Subtotal (Camelids)
20
72
Deer- White Tail
0
4
Elk
38
177
Fallow Deer
0
13
Red Deer
17
212
Subtotal (Cervids)
55
406
Goats
2,268
14,531
Lambs
17,906
111,377
Sheep
3,925
22,013
Subtotal (Ovine)
24,099
147,921
BBQ Hogs
14,497
84,433
Boars - Heavy
39
107
Boars - Light
99
1,086
Market Hogs
19,725
132,040
Pot - Bellied Pig
1
3
Ridgling
38
323
Sows
134
1,313
Wild Boars
20
137
Subtotal (Porcine)
34,553
219,442
Ratites
24
122
Subtotal (Ratites)
24
122
Grand Total
70,247
444,569

 

Reference: Food Inspection Branch, Ontario Ministry of Agriculture, Food and Rural Affairs

For more information:
E-mail: stats.omafra@ontario.ca