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Red Meat Slaughter in Provincially Inspected Plants, Ontario, August 2009 and Year to Date Total ( # of head )

Author:
OMAFRA Staff
Last Reviewed: 27 October 2009

 August 2009January to August 2009
Buffalo
45
295
Bulls
1,428
12,299
Cows
907
8,496
Heifers
1,877
19,331
Light Calves Female
13
55
Light Calves Male
162
1,062
Steers
3,582
28,879
Veal Calves Female
269
2,071
Veal Calves Male
1,359
13,760
Subtotal (Bovine)
9,642
86,248
Lamas
11
83
Subtotal (Camelids)
11
83
Deer- White Tail
7
11
Elk
25
202
Fallow Deer
0
13
Red Deer
37
249
Subtotal (Cervids)
69
475
Goats
2,409
16,940
Lambs
17,824
129,201
Sheep
3,739
25,752
Subtotal (Ovine)
23,972
171,893
BBQ Hogs
15,474
99,907
Boars - Heavy
58
165
Boars - Light
97
1,183
Market Hogs
18,662
150,702
Pot - Bellied Pig
0
3
Ridgling
48
371
Sows
141
1,454
Wild Boars
19
156
Subtotal (Porcine)
34,499
253,941
Ratites
19
141
Subtotal (Ratites)
19
141
Grand Total
68,212
512,781

 

Reference: Food Inspection Branch, Ontario Ministry of Agriculture, Food and Rural Affairs

For more information:
E-mail: stats.omafra@ontario.ca