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Red Meat Slaughtered in Provincially Inspected Plants, Ontario, September 2009 and Year to Date Total ( # of head )

Author:
OMAFRA Staff
Last Reviewed: 27 October 2009

 

September 2009
January to September 2009
Buffalo
48
343
Bulls
1,233
13,532
Cows
1,034
9,530
Heifers
2,301
21,632
Light Calves Female
7
62
Light Calves Male
295
1,357
Steers
4,039
32,918
Veal Calves Female
172
2,243
Veal Calves Male
1,198
14,958
Subtotal (Bovine)
10,327
96,575
Alpaca
1
1
Lamas
19
102
Subtotal (Camelids)
20
103
Deer- White Tail
8
19
Elk
81
283
Fallow Deer
74
87
Red Deer
56
305
Subtotal (Cervids)
219
694
Goats
2,649
19,589
Lambs
17,315
146,516
Sheep
3,852
29,604
Subtotal (Ovine)
23,816
195,709
BBQ Hogs
16,689
116,596
Boars - Heavy
54
219
Boars - Light
183
1,366
Market Hogs
19,831
170,533
Pot - Bellied Pig
1
4
Ridgling
39
410
Sows
196
1,650
Wild Boars
19
175
Subtotal (Porcine)
37,012
290,953
Ratites
66
207
Subtotal (Ratites)
66
207
Grand Total
71,460
584,241

 

Reference: Food Inspection Branch, Ontario Ministry of Agriculture, Food and Rural Affairs

For more information:
E-mail: stats.omafra@ontario.ca